Join us for an unforgettable evening of exceptional food and perfectly paired wines as Chinchilla RSL x Petaluma Wines present Palate & Pour.

 

This intimate dining experience has quickly become one of our most anticipated events of the year, bringing together refined flavours, premium wines, and a beautifully curated atmosphere for a night that is as indulgent as it is memorable.

 

Each course has been thoughtfully designed by our chefs and expertly matched with wines from the renowned Petaluma collection, creating a seamless journey from your first sip to your final bite.

 

The Menu & Pairing

 

Course 1

Wagyu beef croquette, burnt onion soubise, sweet pepper relish

*Paired with Croser NV Rosé*

 

Course 2

Seared Hervey Bay scallops, cauliflower, chorizo crumb

*Paired with Petaluma White Label Rosé*

 

Course 3

Confit pork belly, celeriac remoulade, black pudding, apple gel

*Paired with White Label Pinot Noir*

 

Course 4

Free range chicken ballotine, puffed rice, sweet corn, jus gras, nasturtiums

*Paired with Piccadilly Valley Chardonnay*

 

Course 5

Pistachio tiramisu, meringue shards, matcha, raspberry

*Paired with Hanlin Hill Riesling*

 

Whether you're a wine lover, a food enthusiast, or simply looking for a special night out, this is an evening not to be missed.