Palate & Pour

A Five-Course Wine & Dining Experience

Wednesday 15 October | 6:00PM | $95 per person

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Indulge your senses at Palate & Pour, an exclusive culinary evening presented by Chinchilla RSL. This intimate dining experience features a chef-curated five-course menu, perfectly paired with exceptional wines from the iconic Grant Burge collection.

Each course is designed to complement the character of its paired pour, from bold reds to elegant whites, bringing out the best in both glass and plate.

Whether you're a seasoned wine lover or simply enjoy a decadent night out, Palate & Pour promises flavour, flair and an unforgettable night of dining.

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Limited seats available – purchase tickets at chinchillarsl.com.au